Tea

Today tea is grown on tea estates and 70% of the tea we drink is grown in Sri Lanka, India, Indonesia, Kenya, Argentina and China. The best climates for growing tea are those that are tropical or semi-tropical and tea can be grown on soil that is not fit for growing much of anything else.

Today there are three basic types of tea: black, oolong and green and from these three types spring over 3,000 cultivated varieties. The leaves are picked at just the right moment designated by the tea estate manager, then crushed to start the oxidation process.

Qahwa's brand teas are:

Assam Assam's refreshingly brisk taste and invigorating aroma make this hearty tea an ideal choice to complement your breakfast >>

Ceylon Ceylon is an aromatic tea with light to medium body >>

Earl Gray - It has a light to medium body with a slight citrus taste >>

Green Tea has light body and a clean, fresh taste and makes an ideal after meal beverage.
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